Preparation

At P.M Ranaldi we are very proud of our reputation. We would not have survived in to the third generation if we were not doing something right. However, we do not rest on our past reputation and continually strive to provide the best product and service we can.

We can only retain our excellent reputation by continuing to provide the best. We are regulated by the Food and Heath Agency and are proud to subscribe and adhere to the industry's best practices. We also own a highly reputable fish shop within the Stockbridge area of Edinburgh whom we supply on a regular basis. The fish monger is called Armstrong's of Stockbridge.

Business at Ranaldi's

Below are some pictures that sum up our day to day business of being a fish merchant. We hope this gives you a flavour of what Ranaldi’s. If you have any questions about our fish preparation, practices or fish sources please do not hesitate to contact us.

Our Fleet

We have in the Ocean Venture and the Harvest Hope two of the finest fishing vessels in Scotland.
See below for various pictures of both vessels in action.

Heriot-Watt_University_logo
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the_compass_logo
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Wildfire
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Hawksmoor
Paul Kitching 21212
Haigs Bar
Brunton Bistro
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  • Peter and his Team have worked with us for many years, taking care to meet our customer needs. They have gone to great lengths to source products in both large and small quantities to help with demand. The quality of the fish is consistently fantastic, demonstrated by the volume of sales of fish when sold on our menu.
    Heriot Watt University
    Jamie Jack

    Executive Head Chef

  • The Compass has a renowned reputation for the quality of the Seafood served. Being in the heart of Leith and close to the Forth, we appreciate the freshness of the Scottish Seafood provided by Peter Ranaldi and we are always being complimented for our quality Seafood which is received on a a daily basis.

    Kelly Gary

    Proprietor
  • The Caddy Mann Restaurant - I have been using Ranaldi's as my fish supplier for several years now and cannot fault the quality, service and range of fish that I receive. The fish is always delivered at its freshest and cut perfectly to any requirement that I specify.
    The Caddy Mann

    Ross Horrocks

    Chef/Proprietor
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